RESTON Accolades
 
WASHINGTONIAN MAGAZINE
August 2023 - PassionFish Reston's brunch offerings for Summer Restaurant Week are listed as the best in the DMV.

FOX5 DC 'Good Day DC'
January 2022 - Chef Chris Clime is featured on-air in a Winter Restaurant Week regional roundup.

TRIP ADVISOR
July 2021 - PassionFish Reston is included in the 'Top 10% of Restaurants' worldwide by TripAdvisor diners.

NORTHERN VIRGINIA MAGAZINE
May 2021 - PassionFish Reston is voted 'BEST SUSHI IN NOVA' in the 2021 NoVa reader's poll.

EATER DC
January 2020 - PassionFish Reston is named #1 'Where to Splurge on Seafood Towers Around D.C.'

EATER DC
September 2018 - PassionFish Reston was mentioned as one of  "D.C.’s Destination Raw Bars".

NORTHERN VIRGINIA MAGAZINE
April 2018 - "Happy Hours in Fairfax" names PassionFish Reston as one of the best places for happy hour.

DC REFINED
February 2018 - PassionFish's Happy Hour was highlighted in "Enjoy craft cocktails on the cheap at these 15 happy hour spots".  

WASHINGTONIAN
November 2017 - PassionFish's Thanksgiving Dinner for 8 To-Go was highlighted in, "Where to Find Great Thanksgiving Takeout Around DC".  

EATER DC
September 2017 - "Where to Eat and Drink in Reston" names PassionFish Reston the dedicated seafood restaurant stationed in Reston Town Center featuring the coastal menu including a top-notch raw bar, caviar service, sushi, crudos, sandwiches, fish tacos, and char-grilled fish.
 
MY DOMAINE
July 2017 - "Call Ahead: These 8 Restaurants Have the Best Sushi in D.C." features the fresh sushi of  PassionFish Reston.  
 
THE WASHINGTON POST
April 2017 - Our innovative Kids Menu is named as one of the top "5 D.C. Area Restaurants That Make Dining Out With Kids Easy".  
 
WASHINGTON CITY PAPER
April 2017 -  Chef Chris' discusses his use of Halibut Bones from Congressional Seafood Co. ake the his famous Cioppino in "Joining Sources: Symbiotic Relationships in the Food World". 

PURE WOW [ONLINE] 
April 2017 - "12 Chefs Reveal Their Kitchen Staples" features Chef Chris and his use of Celery Salt.
 
NORTHERN VIRGINIA MAGAZINE
August 2016 - "From Shell to Shucker" names PassionFish Reston as one of the best places for local oysters.
 
EATER DC
March 2016 - Tracking Soft-Shell Sightings Around D.C. highlight's PassionFish Reston's Sea Spider Roll with Soft-Shell Crab.
 
THRILLEST NATIONAL
December 2015 - Chef Chris Clime is quoted, “When you prepare shrimp, lobster, octopus, and mollusks..." within "Secrets of a Master Sushi Chefs".
 
WASHINGTONIAN
December 2015 - "12 Great Restaurants for Christmas Eve Dining Around DC" features the PassionFish Christmas Eve prix-fixe menu.
 
CAPITOL FILE
September 2015 - Chef/Owner Jeff Tunks is quoted, "Family-style meals and Sunday suppers are making a big resurgence this fall..."

WASHINGTONIAN
December 2017 - Neighborhood Guide to Reston & Herndon features PassionFish Reston as a 'must-try' in the area!